Recipe

Chicken and Vegetable Spaghetti with Honey-Soy Sauce

Prep Time: 15 min

Cook Time: 20 min

Serves: 4

Contributed By: Recipe by Poulet du Québec

7/8 lb (0.4 kg) spaghetti

2 tbsp (30 mL) olive oil

4 cloves garlic, chopped

1 onion, chopped

2 tbsp (30 mL) ginger, fresh, chopped

1 red pepper, cut into strips

1 yellow pepper, cut into strips

1 green pepper, cut into strips

1/3 cup (75 mL) tamari

1/3 cup (75 mL) oil

2/3 cups (170 mL) honey

2 cups (500 mL) roasted chicken, cut into strips

1/2 cup (125 mL) coriander, fresh, chopped

1 Cook spaghetti for ¾ of the recommended time and drain.

2 In a wok, brown the garlic, onion and ginger in oil over medium heat for 2 to 3 minutes.

3 Add bell pepper strips (different colours) and sauté for 1 to 2 minutes.

4 Add tamari, oil and honey and boil on high heat for 5 minutes.

5 Add cooked chicken and heat for 2 to 3 minutes.

6 Add drained spaghetti to wok to finish cooking in the sauce. Garnish the plate with cilantro.