Ingredients
Instructions
- 1 Pat chicken dry with paper towels.
- 2 Mix all spices, green onion, onion, brown sugar, ginger and lemon juice together.
- 3 Coat chicken pieces with spice mix.
- 4 Cover and marinate for at least an hour in refrigerator.
- 5 Preheat oven to 350°F (175°C).
- 6 Place chicken in shallow baking pan.
- 7 Bake for approximately 45 minutes or until the chicken reaches an internal temperature of 165°F (74°C).