Become a Producer

In Saskatchewan, chicken producers work within a quota system that controls production to meet demand. Each quota unit allows for the production of about 11.51 kilograms of chicken per year.

To meet changing market needs, the quota utilization rate can vary with each eight-week production cycle. Broilers are generally raised for 38 to 42 days, with the remaining time in each cycle used for essential tasks like cleaning, repairs, and preparing for the next flock. This system keeps production efficient and responsive to demand.

In Saskatchewan’s chicken industry, each producer’s quota represents a share of the total provincial production. Producers can hold up to 6% of the province’s total quota, whether they operate independently or as part of a company.

Producers can lease their quota to another Saskatchewan-based producer, subject to Board approval.

For chicken produced for export markets, processors may offer additional quota through the Board. However, MDQ cannot be leased, and it’s specifically for export-focused production.