SustainableChicken Farming

Over the past decades, Canadian chicken farmers have significantly reduced their environmental impact through advancements in production efficiency.  

These improvements reflect a commitment to responsible, sustainable farming practices that protect resources for future generations.

Since 1976…

37%

Lower carbon footprint.

45%

Lower water consumption.

37%

Lower non-renewable energy use.

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This is an internationally recognized approach to evaluate the impacts associated with all of the stages of a product’s life – in this case chicken.