SustainableChicken Farming
Over the past decades, Canadian chicken farmers have significantly reduced their environmental impact through advancements in production efficiency.
These improvements reflect a commitment to responsible, sustainable farming practices that protect resources for future generations.
Since 1976…
37%
Lower carbon footprint.
45%
Lower water consumption.
37%
Lower non-renewable energy use.
This is an internationally recognized approach to evaluate the impacts associated with all of the stages of a product’s life – in this case chicken.