Ingredients
Instructions
- 1 Brown chicken in pan with a little oil.
- 2 Rinse and trim asparagus and lay into the bottom of a large, rectangular casserole dish. Drizzle with olive oil. Lay chicken breasts on top.
- 3 Mix together yogurt and salsa and spread evenly over chicken.
- 4 Bake, uncovered in 350°F (175°C) oven for 40-50 minutes until internal temperature reads 165°F (74°C).
- 5 Serve with corn chips and additional salsa.