RECIPES

Orange and Pecan Hot Wings

These spicy, nutty wings are a cinch to put together. Delicious as part of dinner or for your next potluck, they will soon become a mainstay in your recipe box.

Prep Time

PT15M

Cook Time

PT25M

Ingredients

Orange and Pecan Hot Wings:
  • 3 lb (1.4 kg) chicken wings
  • 3 egg(s)
  • 6 oz (175 g) frozen orange juice concentrate, thawed
  • 1 cup (250 mL) all-purpose flour
  • 1/2 cup (125 mL) pecans, finely-chopped
Red hot sauce:
  • 1 cup (250 mL) ketchup
  • 1/4 cup (60 mL) brown sugar
  • 3 tbsp (45 mL) hot pepper sauce

Instructions

  1. Orange and Pecan Hot Wings
    1. 1 Cut chicken wings into three pieces, discarding the wing tips.
    2. 2 In a bowl, whisk eggs and orange juice concentrate. In another bowl, combine flour and pecans. Dip wings in egg mixture, then roll in flour mixture.
    3. 3 Spread wings on a foil-covered baking sheet and bake, uncovered at 375°F (190°C) for 25 minutes.
    4. 4 Combine sauce ingredients and generously coat wings with about ½ the sauce and continue to bake for 15 minutes. Turn wings over, coat with remaining sauce and bake another 15 minutes longer.
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