RECIPES

Mediterranean Shish Kebab with Grainy Mustard Aioli Sauce

The ketchup-yogurt marinade for these shish kebabs keeps the chicken flavourful and juicy, but it is really the aioli that takes this delicious recipe over the edge.

Prep Time

PT3H

Cook Time

PT30M

Serves

4

Ingredients

Mediterranean Shish Kebab with Grainy Mustard Aioli Sauce:
  • 4 boneless, skinless chicken breasts, chopped
  • 1 red pepper, cubed
  • 1 green pepper, cubed
  • 8 mushrooms
Marinade for chicken:
  • 1/4 cup (60 mL) ketchup
  • 1/4 cup (60 mL) plain yogurt
  • 1/4 cup (60 mL) vegetable oil
  • 1 lemon, juiced
  • 1 tsp (5 mL) allspice
  • 1/4 cup (60 mL) cider vinegar
  • salt, to taste
  • pepper, to taste
Aioli Sauce:
  • 2 cloves garlic, minced
  • 1/4 cup (60 mL) mayonnaise
  • 2 tsp (10 mL) grainy mustard
  • 1 lemon, juiced
  • salt, to taste
  • pepper, to taste

Instructions

  1. Mediterranean Shish Kebab with Grainy Mustard Aioli Sauce
    1. 1 Combine ingredients for the marinade. Add chicken and marinate for at least 3 hours.
    2. 2 Alternate chicken, peppers and mushrooms on skewers. If using wood skewers, soak them in water first so they don't burn on the grill.
    3. 3 Grill for 4 minutes per side or until meat thermometer reads 165°F (74°C).
    4. 4 Drizzle with grainy mustard aioli sauce before serving.
  2. Aioli Sauce
    1. 1 Combine ingredients for Aioli sauce. Store in refrigerator to blend flavours.
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