RECIPES

Italian Chicken Burgers

These delicious chicken burgers are delicious and out-of-the-ordinary. Served on crusty garlic bread, the aroma will make your mouth water.

Prep Time

PT15M

Cook Time

PT20M

Serves

4

Ingredients

  • 1 lb (0.5 kg) ground chicken
  • 2 tsp (10 mL) basil, dried
  • 1 tsp (5 mL) thyme, dried
  • 1 tsp (5 mL) oregano, dried
  • 1 1/2 tbsp (25 mL) sun-dried tomatoes, minced
  • 1/2 onion(s), medium, minced
  • 1/2 cup (125 mL) oats
  • 1 egg(s), beaten
  • 1 red pepper(s)
  • 2 oz (60 g) Asiago cheese, grated
  • 1 loaf garlic bread, prepared

    • Instructions

    1. 1 Mix ground chicken, herbs, tomatoes, onions, oatmeal and egg. Shape into four rectangles about ¾ inch (2 cm) thick. With the back of a teaspoon, make a depression in the center of each burger. This helps cook the center of the burger more quickly.
    2. 2 Preheat barbecue to medium heat. Put burgers and red pepper on the grill.
    3. 3 Cook burgers for about 7-9 minutes per side or until a thermometer inserted in the thickest part reads 165°F (74°C).
    4. 4 Grill pepper until skin is blackened on all sides. Remove pepper from the grill and cool slightly. Peel off skin, remove stem and seeds, and cut pepper in four.
    5. 5 Heat garlic bread according to package instructions and cut four slices slightly wider than the burgers. Serve burgers on garlic bread, topped with roasted red pepper and Asiago cheese.
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