RECIPES

Lemon Dijon Yogurt Chicken

This simple recipe makes a rich-tasting, delicious chicken that’s lovely served with green beans and roasted baby potatoes.

Prep Time

PT5M

Cook Time

PT30M

Serves

4

Ingredients

4 boneless, skinless chicken breasts

1 cup (250 mL) plain yogurt

1 tsp (5 mL) lemon zest

1 tbsp (15 mL) lemon juice

1 tbsp (15 mL) Dijon mustard

1 tsp (5 mL) basil, dried

1/2 tsp (2.5 mL) thyme, dried

1 clove garlic, minced

1/2 tsp (2.5 mL) black pepper

Instructions

1 Whisk together yogurt, lemon zest, lemon juice, mustard, spices and garlic in a large shallow dish. Add chicken breasts, turning to coat well.
2 Preheat grill.
3 Place chicken of top of grill over medium-high heat. Close lid and grill 10-15 minutes per side or until a thermometer inserted into the breast reads 165°F (74°C).