RECIPES

Croissant BLT with Sautéed Chicken

The French croissant is combined with the American BLT toppings making this sandwich perfect to enjoy for dinner or lunch.

Prep Time

PT15M

Cook Time

PT15M

Serves

2

Ingredients

  • 2 croissants, butter or whole wheat
  • 1 tbsp (15 mL) olive oil
  • 2-4 boneless, skinless chicken thighs
  • 1 tsp (5 mL) mayonnaise
  • 1 tsp (5 mL) Dijon mustard
  • 1 tsp (5 mL) honey
  • 2 slices bacon, cooked
  • 2 leaves lettuce
  • 4 slices tomato(es)
  • 4 slices old cheddar cheese
  • salt, to taste
  • pepper, freshly ground, to taste

    • Instructions

    1. 1 In a frying pan, sauté whole chicken thighs in olive oil over high heat for about 10 minutes.
    2. 2 In a bowl, stir together the mayonnaise, Dijon mustard and honey.
    3. 3 Spread both sides of the croissant with the mayonnaise sauce and fill with the sautéed chicken (cut into thin slices), bacon, tomato, cheese and lettuce.
    4. 4 Add salt and pepper to taste and serve with raw vegetables and a homemade dip.
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