RECIPES

Grilled Chicken Breasts with Fine Herb Mayonnaise

The fine herb mayonnaise in this recipe elevates these chicken sandwiches to the next level. Tarragon, dill, and cilantro each work to bring together the other flavours at play.

Cook Time

PT20M

Serves

10

Ingredients

Grilled Chicken Breasts with Fine Herb Mayonnaise:
  • 10 boneless, skinless chicken breasts
  • 1 1/2 tbsp (25 mL) ginger, fresh, minced
  • 1 tbsp (15 mL) thyme, fresh, chopped
  • 1/3 cup (75 mL) vinegar
  • 1/3 cup (75 mL) lemon juice
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) pepper
  • 10 hamburger buns
  • herb mayonnaise, recipe follows
  • lettuce, leaves (for garnish)
  • tomato slices (for garnish)
Herb Mayonnaise:
  • 1 1/4 cups (315 mL) mayonnaise
  • 2 tbsp (30 mL) tarragon, fresh, minced
  • 2 tbsp (30 mL) dill, fresh, minced
  • 2 tbsp (30 mL) cilantro, fresh, minced
  • 1 tbsp (15 mL) garlic, minced
  • 2 tbsp (30 mL) lemon zest
  • 2 tbsp (30 mL) pepper, freshly ground
  • 3 tbsp (45 mL) lemon juice

Instructions

  1. Grilled Chicken Breasts with Fine Herb Mayonnaise
    1. 1 In a bowl, combine ginger, thyme, vinegar, lemon juice, salt and pepper.
    2. 2 Add the chicken and marinate in the refrigerator for 5 to 7 hours.
    3. 3 Cook the chicken on the grill at medium heat for about 10 minutes each side or until a meat thermometer inserted in each piece reads 165°F (74°C).
    4. 4 Serve the chicken on hamburger buns, topped with lettuce, tomato and herb mayonnaise.
  2. Herb Mayonnaise
    1. 1 In a bowl, combine all the ingredients and mix well. Refrigerate until needed.
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