RECIPES

Coronation Creation Chicken Sandwich

This grilled chicken sandwich packs a punch of flavour. The tangy marinade infuses the chicken with hints of orange, peach and tarragon while the horseradish mayo gives it that extra kick. This sandwich will easily become a family favourite! Chef Fouad El-Jadayel is the Executive Chef at Centurion Conference and Event Center.

Prep Time

PT8H

Cook Time

PT10M

Serves

6

Ingredients

Marinade:
  • 1/2 cup (125 mL) vegetable oil
  • 1 tsp (5 mL) tarragon
  • 1/2 tsp (2.5 mL) grainy mustard
  • 1/3 cup (75 mL) peach & orange purée
  • 1/4 cup (60 mL) lemon juice
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) black pepper
Sauce:
  • 1 cup (250 mL) mayonnaise
  • 2 tbsp (30 mL) prepared horseradish
Coronation Creation Chicken Sandwich:
  • 6 chicken breasts, 5 oz
  • 1 head Romaine lettuce
  • 1 head leaf lettuce
  • 6 sesame buns
  • dill pickles, thinly sliced, for garnish

Instructions

  1. Marinade
    1. 1 Add all the marinade ingredients in a bowl and mix well.
    2. 2 Place all the chicken beasts in marinade cover and let sit in refrigerator for 8 hours.
    3. 3 Remove as much of the marinade from chicken as possible. (This will help reduce the flare-up smoke)
  2. Sauce
    1. 1 Mix the mayonnaise and horseradish in a small bowl.
  3. Coronation Creation Chicken Sandwich
    1. 1 Grill the chicken breasts on each side for 3 to 4 minutes or until the internal temperature reaches 165˚F (74˚C).
    2. 2 Spread a dollop of sauce on each side of the bun.
    3. 3 Place chicken breast lettuce and pickles on bun.
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