RECIPES

Chicken Taco Salad

Here’s a really quick way to enjoy a taco salad any night of the week. For an added creamy texture, try adding some sliced avocado.

Serves

4

Ingredients

  • 4 chicken breasts cubed
  • 1 pkg taco seasoning mix
  • 1/2 cup (125 mL) water
  • 1 head lettuce chopped
  • 1 large tomato chopped
  • 2 green onions chopped
  • 1 can kidney beans drained
  • 4 oz (115 g) shredded cheddar cheese
  • 1 bag taco chips broken
  • catalina dressing
  • sour cream
  • salsa

    • Instructions

    1. 1 Sauté chicken with taco seasoning mix and water.
    2. 2 In a salad bowl combine, lettuce, tomato, green onion, kidney beans, shredded cheddar. Add chicken and broken taco chips.
    3. 3 Toss well with Catalina dressing. Garnish with sour cream and salsa.
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