Ingredients
Instructions
- 1 Preheat oven to 175°C (350°F).
- 2 In a small frying pan, cook the tomatoes, onion, thyme and honey over medium-high heat for 7 minutes or until the sauce thickens. Set aside.
- 3 Wrap prosciutto slices around the chicken strips.
- 4 Place prosciutto-wrapped chicken strips on a baking sheet covered with parchment paper and bake for 5 minutes. Set aside.
- 5 Spread a generous amount of the tomato sauce on the pizza crust and add shredded mozzarella. Place prosciutto-wrapped chicken strips in a sunburst pattern on the cheese.
- 6 Bake in oven for about 10 minutes or until crust is cooked and cheese is melted.
- 7 Remove from oven. Add arugula between the chicken strips and serve immediately with a spinach and blackberry salad with balsamic glaze.