RECIPES

Spanish Chicken

This simple dish is jam-packed with Spanish-inspired flavours. Briny olives pair with pine nuts and tomatoes to create a savoury chicken that is perfect served on a bed of steamed rice.

Prep Time

PT10M

Cook Time

PT30M

Serves

8

Ingredients

  • 2 whole chicken, cut into pieces
  • 2 tbsp (30 mL) olive oil
  • 2 tbsp (30 mL) butter
  • 1 onion(s), medium, cut into wedges
  • 2 cloves garlic, chopped
  • 3 carrot(s), sliced
  • 1/4 cup (60 mL) parsley, fresh, chopped
  • 2 bay leaves
  • 1/4 cup (60 mL) dry white wine
  • 1/4 cup (60 mL) chicken broth
  • 1/4 cup (60 mL) black olives, pitted, chopped
  • 1/4 cup (60 mL) pine nuts
  • 2 tomato(es), diced

    • Instructions

    1. 1 Sauté chicken pieces in olive oil and butter over medium heat until well browned. Remove chicken.
    2. 2 Sauté onion and garlic until translucent.
    3. 3 Replace chicken, add carrots, parsley, bay leaves and wine. Cover and simmer for 30 minutes or until tender.
    4. 4 Remove bay leaves. Add olives, pine nuts and tomatoes. Simmer a few more minutes until heated through.
    5. 5 Transfer chicken and vegetables to a hot platter. Serve the extra liquid as a sauce on the side.
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