RECIPES

Russian Chicken

This sticky and flavourful glazed chicken comes together very quickly, thanks to bottled dressing and peach jam. This chicken works well with steamed rice or egg noodles.

Prep Time

PT10M

Cook Time

PT2H

Serves

4 Ingredients

8 bone-in, skinless chicken thighs

1 cup (250 mL) water

1 cup (250 mL) Russian dressing

1 cup (250 mL) peach jam

Instructions

1 Preheat oven to 350°F (175°C).
2 Mix Russian dressing and peach jam together. Add water until well blended.
3 Place the chicken thighs in a dutch oven or a roaster pan.
4 Pour the mixture over the thighs.
5 Cover and cook chicken for 40 minutes. Remove cover and continue to cook for another 35-50 minutes or until internal temperature reaches 165°F (74°C).