Ingredients
Instructions
- 1 Preheat oven to 200ºC (400ºF).
- 2 In a large roasting dish, combine all the vegetables, the drumsticks and the aromatics.
- 3 Add olive oil and toss to coat all ingredients well.
- 4 Bake for 45 to 60 minutes, until juices run clear or a meat thermometer indicates an internal temperature of 77ºC (170ºF).
- 5 Adjust seasoning to taste.
- 6 Serve with Dijon mustard and finishing salts on the side so that everyone can season to taste.
- 7 Serve with plain green and yellow beans.