RECIPES

Quick Chicken Paprikash

This creamy chicken dish comes together in no time! It’s perfect for a casual weeknight meal.

Prep Time

PT10M

Cook Time

PT25M

Serves

4

Ingredients

  • 1 lb (0.5 kg) boneless, skinless chicken thighs, sliced
  • 1 onion, medium, diced
  • 1/3 cup (75 mL) low-sodium chicken broth, low-sodium
  • 1 tbsp (15 mL) sweet paprika
  • 3/4 cups (175 mL) sour cream, preferably full fat
  • 1 tbsp (15 mL) butter
  • 1 tbsp (15 mL) canola oil
  • 4 cups (1 L) egg noodles, cooked

    • Instructions

    1. 1 Heat the oil in the skillet.
    2. 2 Add chicken thighs and onion to oil and stir until chicken is cooked through and meat thermometer registers 165°F (74°C).
    3. 3 Add butter. Once butter is melted add paprika and stir.
    4. 4 Once well combined, add chicken broth and stir to mix well.
    5. 5 Lower heat. When mixture has cooled slightly, add sour cream and stir until sour cream is completely mixed in with broth.
    6. 6 Serve over egg noodles.
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