RECIPES

Pesto Chicken Tortilla Pizza

A healthy, lightened-up pizza that is perfect for those busy nights.

Prep Time

5M

Cook Time

10M

Serves

2

Ingredients

  • 2 tbsp (30 mL) pesto, sauce, ready-to-serve
  • 1 each tortilla, whole-wheat, 13”
  • 1/2 cup (125 mL) chicken, breast, cooked, sliced
  • 1/4 cup (60 mL) onion, red, fresh, sliced
  • 1/2 cup (125 mL) red pepper, sliced
  • 1/2 cup (125 mL) cheese, mozzarella, part skim 16.5% MF, shredded

    • Instructions

    1. 1 Spread a large whole-wheat tortilla with pesto. Place on a lightly oiled baking pan.
    2. 2 Top with cooked sliced chicken, diced onion and sweet red pepper. Sprinkle with shredded cheese.
    3. 3 Bake at 450°F for 5-8 minutes or until cheese is melted and tortilla starts to crisp.
    4. 4 To serve, cut in four and enjoy. Fold in half and you have a quesadilla!
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