RECIPES

Moist Chicken Burgers

Bread crumbs and milk keep these chicken burgers unbelievably moist and flavourful. Try them at your next barbeque!

Prep Time

PT10M

Cook Time

PT10M

Serves

6

Ingredients

  • 1 lb (0.5 kg) ground chicken
  • 1/3 cup (75 mL) breadcrumbs, dry
  • 1/3 cup (75 mL) milk
  • 1/4 cup (60 mL) green onions, chopped
  • 1 tsp (5 mL) Worcestershire sauce
  • 1/4 tsp (1.25 mL) salt
  • 1/4 tsp (1.25 mL) pepper
  • tomato, sliced
  • cucumber, sliced
  • green onion, sliced
  • lettuce
  • mayonnaise
  • 6 whole wheat pitas or hamburger rolls

    • Instructions

    1. 1 Combine chicken, bread crumbs, milk, chopped green onions, Worcestershire sauce and salt and pepper and form into patties.
    2. 2 Barbeque or fry for approximately 5 minutes per side or until meat thermometer registers 165°F (74°C).
    3. 3 Serve on a whole wheat bun or in a pita shell garnished with sliced tomato, cucumber, green onion, lettuce and mayonnaise.
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