Ingredients
Instructions
- 1 First, remove the tips and cut the wings in half at the joint.
- 2 In a small saucepan, boil all of the sauce ingredients together without the wings. As soon as the sauce cools, add the wings and marinate for 3 to 5 hours in the refrigerator.
- 3 Preheat oven to 450°F (230°C).
- 4 Place wings in a baking dish and bake for 40 to 45 minutes, until juices run clear or the internal temperature reaches 165°F (74°C).
- 5 Served with rosemary potatoes, these spicy wings will surely refuel our guys.