RECIPES

Maple-Glazed Chicken

This simple recipe combines sweet and spicy flavours, using maple syrup, chili sauce, and mustard to create an unforgettably savoury flavour combination.

Prep Time

PT4H5M

Cook Time

PT20M

Serves

4 Ingredients

1/2 cup (125 mL) maple syrup

1/3 cup (75 mL) chili sauce

1 onion, small, chopped

2 tbsp (30 mL) cider vinegar

1 tbsp (15 mL) mustard

1 tsp (5 mL) Worcestershire sauce

4 boneless, skinless chicken breasts

Instructions

1 Combine the maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow dish.
2 Marinate the chicken breasts for a minimum of 4 hours in the refrigerator, covered and turning occasionally.
3 Grill or broil the chicken breasts until a meat thermometer inserted into the breast meat reads 165ºF (74ºC).