RECIPES

Lemon Roasted Chicken

This simple recipe makes a delicious, juicy chicken lightly infused with the flavour of roasted lemon.

Prep Time

PT5M

Cook Time

PT1H

Serves

8

Ingredients

  • 1 whole chicken
  • 1 lemon, cut in half
  • 1/4 cup (60 mL) sea salt, coarse
  • 4 cloves garlic, chopped

    • Instructions

    1. 1 Remove giblets, neck and string from chicken (if any). Place chicken on roasting pan.
    2. 2 Mix salt and garlic together in small bowl. Squeeze a little lemon juice all over the chicken. Rub salt and garlic mixture all over the chicken.
    3. 3 Place lemon halves inside the biggest cavity and roast in the oven at 350°F (175°C) until the chicken reaches an internal temperature of 180°F (82°C) and the skin is crispy.
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