RECIPES

Hot Spinach & Chicken Dip (Slow Cooker)

This is a perfect potluck recipe! Just toss everything in your slow cooker and let it simmer away. It’s delicious on sturdy crostini or pita chips.

Prep Time

PT10M

Cook Time

PT2H

Serves

12

Ingredients

  • 2 cups (500 mL) chicken breast(s), cooked, chopped
  • 1/2 lb (0.3 kg) herb & garlic cream cheese, 27 % MF
  • 5 tbsp (75 mL) Parmesan cheese, grated
  • 2 cups (500 mL) mozzarella cheese, part skim, 16.5% MF, grated
  • 1 pkg frozen spinach, thawed and torn
  • 1/4 tsp (1.25 mL) black pepper, freshly ground
  • 1 tbsp (15 mL) pesto
  • 1/8 tsp (0.5 mL) cayenne pepper
  • 1/4 cup (60 mL) almonds, sliced

    • Instructions

    1. 1 Layer all of ingredients in the order shown in your slow cooker. Cover and cook on high for 2 hours, until hot and bubbling. Stir after one hour. At the end of cooking the cheeses will be melted and can be thoroughly combined. Turn setting to warm.
    2. 2 Serve with your choice of dippers.
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