RECIPES

Goat Cheese, Black Bean & Chicken Nachos

Look, four food groups! Ever popular nachos get an adult twist with the addition of goat cheese and Sriracha hot sauce. Substantial enough as supper for one and a good size for an appetizer for two.

Prep Time

PT5M

Cook Time

PT5M

Serves

1

Ingredients

  • 1/2 cup (125 mL) cooked chicken, chopped
  • 9 tortilla chips, large
  • 2 oz (60 g) goat cheese, soft, 21% MF
  • 1 plum tomato, diced
  • 1/4 yellow pepper, medium, diced
  • 1 green onion, sliced
  • 1/2 cup (125 mL) cheddar cheese, shredded
  • 1/2 cup (125 mL) canned black beans, drained
  • 1 tsp (5 mL) Sriracha hot chili sauce
  • 1 tbsp (15 mL) thyme, fresh
  • 1/4 cup (60 mL) chives, fresh
  • 1/4 cup (60 mL) cilantro sprigs, fresh

    • Instructions

    1. 1 Chop cooked chicken into small pieces and set aside.
    2. 2 Spread corn tortilla chips with soft goat cheese. Lay out over dinner size plate so not overlapping.
    3. 3 Dice tomato and yellow pepper. Slice green onion and grate cheddar cheese. Sprinkle over corn chips.
    4. 4 Sprinkle cooked blacked beans over and squirt Sriracha hot sauce over.
    5. 5 Microwave on high power for two minutes. Alternately, broil under pre-heated broiler set to high for 3-5 minutes. Keep an eye on them as they burn easily.
    6. 6 Garnish with fresh herbs like thyme, snipped chives and sprigs of cilantro and serve.
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