RECIPES

Easy Herb Baked Chicken

This flavourful chicken is oh-so-easy and perfect for a weeknight meal. Keeping the seasoned flour on hand ahead of time makes it even faster to make. Served with rice and steamed vegetables or roasted potatoes, it is a mouthwatering go-to recipe.

Prep Time

PT10M

Cook Time

PT25M

Serves

8

Ingredients

  • 8 skinless chicken drumsticks
  • 8 skinless chicken thighs
  • 1/2 cup (125 mL) whole wheat flour
  • 4 tbsp (60 mL) cornmeal (polenta)
  • 1/2 tsp (2.5 mL) salt
  • 1 tsp (5 mL) pepper
  • 2 tsp (10 mL) thyme, dried
  • 1 tsp (5 mL) oregano, dried
  • 1 tsp (5 mL) tarragon, dried
  • 1 tsp (5 mL) paprika
  • 1 tsp (5 mL) mustard powder

    • Instructions

    1. 1 Preheat oven to 375°F (190°C).
    2. 2 Put flour, cornmeal and spices into a resealable plastic bag. Close bag and shake ingredients to mix.
    3. 3 Spray a large shallow baking dish with vegetable cooking spray.
    4. 4 Add chicken pieces to bag and shake to coat.
    5. 5 Place coated chicken on the baking dish and bake until nicely browned and the internal temperature of the chicken reaches 165°F (74°C).
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