Chicken Salad with Fruit

1 store bought rotisserie chicken, skin discarded, meat removed from bone and diced

1 head Romaine lettuce, washed and leaves torn into bite-size pieces

1 cup (250 mL) cashews, toasted

2 stalks celery, finely-chopped

4 green onion(s), chopped

1/2 cup (125 mL) green seedless grapes, halved

1/2 cup (125 mL) red seedless grapes, halved

1 cup (250 mL) mandarin orange segments

1 cup (250 mL) orange segments

1 cup (250 mL) clementine segments

1 cup (250 mL) strawberries, hulled and sliced

1 1/2 cup (375 mL) light mayonnaise

1 clove garlic, minced

2 tbsp (30 mL) lemon juice

1/4 tsp (1.25 mL) white pepper

1 tsp (5 mL) curry powder

1/4 cup (60 mL) parsley, fresh, chopped

1 Combine chicken, lettuce, cashews, celery, green onion, grapes, orange segments and strawberries in large salad bowl.
2 In smaller glass bowl, combine mayonnaise, garlic, lemon juice, pepper, curry powder and parsley and mix together well with a fork or whisk to make dressing.
3 Add dressing to salad bowl and mix dressing into salad evenly. Serve.