RECIPES

Chicken Pesto Pizza

This pizza is so easy to put together, but contains such gourmet flavours! Basil, feta, olives, and sun-dried tomato pesto make a savoury, Greek-inspired pizza that’s perfect on a sunny day.

Prep Time

5M

Cook Time

15M

Serves

4

Ingredients

  • 1 1/2 cup (375 mL) chicken, cooked, chopped
  • 2 large prepared pizza crusts, (whole grain)
  • 2/3 cups (170 mL) tomato pesto
  • 1 red pepper, seeded, chopped
  • 1/4 cup (60 mL) black olives, sliced
  • 7 oz (200 g) feta cheese, crumbled
  • 2 tbsp (30 mL) basil, fresh, chopped

    • Instructions

    1. 1 Preheat oven to 400°F (200°C).
    2. 2 Spread each pizza crust with tomato pesto. Top with red pepper, chicken, olives and cheese.
    3. 3 Bake for 10–15 minutes or until crust is brown and crisp.
    4. 4 Sprinkle fresh basil over pizzas before serving.
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