RECIPES

Chicken Mustard Salad

If you’re looking for a well-balanced lunch on a budget, this recipe is perfect and you’ll have leftover for tomorrow’s lunch.

Prep Time

10M

Cook Time

15M

Serves

2

Ingredients

  • 1 boneless, skinless chicken breast, cooked, thinly sliced
  • 1 large red pepper, diced
  • 4 celery sticks, diced
  • 1/2 red onion, finely chopped
  • 1/2 fresh jalapeno pepper, finely chopped
  • 3 tsp (15 mL) yellow mustard
  • 1 tsp (5 mL) Dijon mustard
  • 2 tbsp (30 mL) of your favourite creamy salad dressing
  • Freshly-ground pepper, to taste

    • Instructions

    1. 1 Cut the cooked chicken into thin layers.
    2. 2 Dice the vegetables and finely chop the jalapeño and onion, so each bite isn’t overpowered by these potent elements.
    3. 3 Mix in the mustards and the dressing, pepper to taste.
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