Ingredients
Instructions
- 1 Preheat oven to 375°F (190°C).
- 2 In bowl, combine ground chicken, eggs,1/2 cup (125 mL) of bread crumbs, romano cheese, parsley, basil, oregano, garlic and pepper.
- 3 Form 48 meatballs from this mixture.
- 4 Insert one of the small cubes of Provolone cheese into each meatball and then reshape ground chicken to cover cheese.
- 5 Grease baking sheet with the 2 Tbsp of oil.
- 6 Place remaining bread crumbs in bowl. Coat each meatball with bread crumbs and place on baking sheet.
- 7 Bake in oven until the meatballs are fully cooked, about 40 minutes. Meatballs should reach an internal temperature of 165°F (74°C). Remove from tray and serve with your favourite tomato sauce.