RECIPES

Chicken Liver Loaf with Garlic Sprouts

You won’t turn your nose up to chicken livers once you try them in this unique take on meat loaf which you’ll enjoy for dinner or sliced cold into a sandwich the next day.

Prep Time

PT15M

Cook Time

PT1H

Serves

8

Ingredients

  • 1 cup (250 mL) milk
  • 5 slices bread, stale
  • 1 cup (250 mL) parsley, fresh
  • 4 shallots
  • 1/4 cup (60 mL) garlic sprouts
  • 1/2 lb (0.3 kg) chicken livers, deveined
  • 1/2 lb (0.3 kg) ground chicken
  • 3 eggs
  • salt, to taste
  • pepper, to taste
  • canola oil

    • Instructions

    1. 1 Preheat oven to 400ºF (200ºC).
    2. 2 In a bowl, soak bread in milk. Set aside.
    3. 3 In a food processor, pulse parsley, shallots and garlic sprouts until finely minced.
    4. 4 Add liver and ground chicken and pulse again until mixture is smooth.
    5. 5 Last, squeeze bread to remove as much milk as possible and add to processor along with the eggs and salt and pepper to taste. Pulse until mixture is perfectly smooth.
    6. 6 Oil a 23.5 cm X 13.5 cm (9.25 in. X 5.25 in.) loaf pan and add mixture.
    7. 7 Bake in oven for 60 minutes, then remove from pan once cooled.
    8. 8 Slice and serve in sandwiches or with a garden salad on the side.
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