RECIPES

Chicken Cutlets with Saskatoon Chutney

Breaded chicken cutlets are perfect for kids and grownups alike when served with this Saskatoon chutney. The sweet, deep flavour of the berries brings out the heat in the ginger, and you’ll soon be looking for other dishes to pair with this unusual condiment.

Prep Time

10M

Cook Time

20M

Serves

4

Ingredients

Chicken Cutlets with Saskatoon Chutney:
  • 4 boneless, skinless chicken breast(s), filets removed
  • salt
  • pepper
  • 2 egg(s), beaten
  • 1 1/2 cup (375 mL) corn flakes, crushed
  • 1/2 cup (125 mL) flour
Saskatoon Chutney:
  • 1 cup (250 mL) Saskatoon berries
  • 2 green onion(s), chopped
  • 1 1/2 tsp (7.5 mL) ginger, freshly grated
  • 1/4 cup (60 mL) brown sugar, packed
  • 1/4 cup (60 mL) water
  • 2 tbsp (30 mL) cider vinegar
  • 1 1/2 tsp (7.5 mL) cornstarch
  • salt, pinch

Instructions

  1. Chicken Cutlets with Saskatoon Chutney
    1. 1 Preheat oven to 400°F (200°C).
    2. 2 Put chicken breasts between wax paper and pound until ¼ inch (6 mm) thick.
    3. 3 Season with salt and pepper then coat with flour.
    4. 4 Dip in beaten egg and coat with crushed corn flakes.
    5. 5 Place chicken on a greased baking sheet and bake 15 - 20 minutes or until a thermometer inserted into the thickest piece reads 165°F (74°C).
    6. 6 Serve immediately with Saskatoon Chutney.
  2. Saskatoon Chutney
    1. 1 Combine all chutney ingredients in a large sauce pan.
    2. 2 Bring to a boil over medium heat, stirring frequently, and cook until the mixture is the consistency of runny jam (about 3-5 minutes).
    3. 3 Remove from heat and cool completely.
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