Ingredients
Instructions
- 1 Preheat grill to medium high. Place pizza stone directly on the heated side. Close the lid until the grill reaches 200°C (400 º F).
- 2 In a fry pan cook ground chicken until golden brown. Reserve and cool before placing into calzone.
- 3 In another pan add olive oil and sweat onion until it becomes translucent.
- 4 Spread rolled pizza dough with tomato sauce, onion, and sun-dried tomatoes. Sprinkle with mozzarella cheese and place cooked ground chicken on half the dough. Cover with remaining dough piece; seal edges with fork.
- 5 Grill 25 to 30 min or until golden brown.