Recipe

Tzatziki Chicken Salad

Prep Time:

Cook Time:

Serves: 2

This light and refreshing salad is the perfect dish to enjoy for lunch or dinner on a hot summer day.

Contributed By: Chicken Farmers of Saskatchewan

Ingredients

1 1/2 cups (375 mL) coarsley chopped cooked boneless chicken meat

3 1/2 oz (100 g) crumbled feta cheese

1/4 cup (60 mL) minced green pepper

1/4 cup (60 mL) minced red pepper

1/4 cup (60 mL) minced green onion

1/4 cup (60 mL) kalmata olives

5 oz (145 g) Tzatziki sauce

2 tbsp (30 mL) oregano

2 tbsp (30 mL) thyme

1/2 tsp (2.5 mL) salt

1/2 tsp (2.5 mL) white pepper

Instructions

1 Combine all ingredients in large bowl and mix lightly until all ingredients are coated with Tatziki Sauce. Chill until ready to serve. Excellent on a coissant, in pitas or tortilla wraps.