Tzatziki Chicken Salad

Prep Time:
Cook Time:
Serves: 2

This light and refreshing salad is the perfect dish to enjoy for lunch or dinner on a hot summer day.


1 1/2 cups (375 mL) coarsley chopped cooked boneless chicken meat
3 1/2 oz (100 g) crumbled feta cheese
1/4 cup (60 mL) minced green pepper
1/4 cup (60 mL) minced red pepper
1/4 cup (60 mL) minced green onion
1/4 cup (60 mL) kalmata olives
5 oz (145 g) Tzatziki sauce
2 tbsp (30 mL) oregano
2 tbsp (30 mL) thyme
1/2 tsp (2.5 mL) salt
1/2 tsp (2.5 mL) white pepper


1 Combine all ingredients in large bowl and mix lightly until all ingredients are coated with Tatziki Sauce. Chill until ready to serve. Excellent on a coissant, in pitas or tortilla wraps.