Recipe
Thai Chicken Stir-Fry
Prep Time: 10 min
Cook Time: 10 min
Serves: 4
Bok choy, bird chilies, and Thai basil combine to create a flavourful stir-fry that’s off the beaten path.
Ingredients
1 lb (0.5 kg)
chicken breasts, cut into thin strips
1 tsp (5 mL)
oil
2 tsp (10 mL)
oil
3
cloves garlic, chopped
8
baby bok choys
2
red hot chili peppers, small
2 tsp (10 mL)
fish sauce
2 tsp (10 mL)
sugar
1/4 tsp (1.25 mL)
black pepper, ground
3/4 cups (175 mL)
cilantro, chopped
3/4 cups (175 mL)
Thai basil, chopped
1
lime, small, juiced
Instructions
1
Heat wok over high heat until hot.
2
Add 1 tsp (5 mL) oil and swirl to coat.
3
Add the chicken. Stir-fry for 2 minutes, until browned and cooked through. Transfer to a plate. Add remaining 2 tsp (10 mL) oil, garlic and Bok Choy to wok. Stir-fry for 1 minute.
4
Add chicken with juices, chilli, fish sauce, sugar, black pepper and 2 Tbsp (30 mL) water. Stir-fry for 1 minute. Add cilantro, basil and lime juice. Stir-fry for 1 minute or until heated through.
5
Serve over rice.