Recipe
Slow-Cooker Roast Chicken Dinner
Prep Time: 15 min
Cook Time: 8 hr
Serves: 4
Only 5 ingredients are needed to make this awesome slow-cooked chicken dinner.
Contributed By: Developed for CFC by Andrea Villneff
Ingredients
4 cups (1 L)
mini potatoes, skin on
3 cups (750 mL)
chopped carrots or parsnip
1 cup (250 mL)
chopped onion
1/2 cup (125 mL)
poultry gravy mix (powder)
3 lb (1.4 kg)
roasting chicken
Garnish: diced chives (optional)
Instructions
1
In a slow cooker, mix together potatoes, carrots and onion with 1/4 cup (60 mL) of the poultry gravy mix.
2
Rub the remaining 1/4 cup (60 mL) of poultry gravy mix all over the chicken, including under the skin.
3
Place chicken on top of the chopped vegetables in the slow cooker. Cover slow-cooker with the lid and cook on low for 8 hours.
4
Once cooked, carefully pull the chicken out of the slow cooker and allow to rest while you strain the vegetables from the gravy in the bottom of the slow cooker.
5
Slice the chicken and serve with the gravy and vegetables. Garnish with diced chives.