Slow-Cooker Roast Chicken Dinner

Prep Time: 15 min
Cook Time: 8 hr
Serves: 4

Only 5 ingredients are needed to make this awesome slow-cooked chicken dinner.


4 cups (1 L) mini potatoes, skin on
3 cups (750 mL) chopped carrots or parsnip
1 cup (250 mL) chopped onion
1/2 cup (125 mL) poultry gravy mix (powder)
3 lb (1.4 kg) roasting chicken
Garnish: diced chives (optional)


1 In a slow cooker, mix together potatoes, carrots and onion with 1/4 cup (60 mL) of the poultry gravy mix.
2 Rub the remaining 1/4 cup (60 mL) of poultry gravy mix all over the chicken, including under the skin.
3 Place chicken on top of the chopped vegetables in the slow cooker. Cover slow-cooker with the lid and cook on low for 8 hours.
4 Once cooked, carefully pull the chicken out of the slow cooker and allow to rest while you strain the vegetables from the gravy in the bottom of the slow cooker.
5 Slice the chicken and serve with the gravy and vegetables. Garnish with diced chives.