Prep Time: 10 min
Cook Time: 2 hr
This sticky and flavourful glazed chicken comes together very quickly, thanks to bottled dressing and peach jam. This chicken works well with steamed rice or egg noodles.
8 bone-in, skinless chicken thighs
1 cup (250 mL) water
1 cup (250 mL) Russian dressing
1 cup (250 mL) peach jam
1 Preheat oven to 350°F (175°C).
2 Mix Russian dressing and peach jam together. Add water until well blended.
3 Place the chicken thighs in a dutch oven or a roaster pan.
4 Pour the mixture over the thighs.
5 Cover and cook chicken for 40 minutes. Remove cover and continue to cook for another 35-50 minutes or until internal temperature reaches 165°F (74°C).