Recipe

Quick Chicken Paprikash

Prep Time: 10 min

Cook Time: 25 min

Serves: 4

This creamy chicken dish comes together in no time! It’s perfect for a casual weeknight meal.

Contributed By: Developed for CFC by Johanne Neeteson

1 lb (0.5 kg) boneless, skinless chicken thighs, sliced

1 onion, medium, diced

1/3 cup (75 mL) low-sodium chicken broth, low-sodium

1 tbsp (15 mL) sweet paprika

3/4 cups (175 mL) sour cream, preferably full fat

1 tbsp (15 mL) butter

1 tbsp (15 mL) canola oil

4 cups (1 L) egg noodles, cooked

1 Heat the oil in the skillet.

2 Add chicken thighs and onion to oil and stir until chicken is cooked through and meat thermometer registers 165°F (74°C).

3 Add butter. Once butter is melted add paprika and stir.

4 Once well combined, add chicken broth and stir to mix well.

5 Lower heat. When mixture has cooled slightly, add sour cream and stir until sour cream is completely mixed in with broth.

6 Serve over egg noodles.