Quick Chicken Paprikash

Prep Time: 10 min
Cook Time: 25 min
Serves: 4

This creamy chicken dish comes together in no time! It’s perfect for a casual weeknight meal.


1 lb (0.5 kg) boneless, skinless chicken thighs, sliced
1 onion, medium, diced
1/3 cup (75 mL) low-sodium chicken broth, low-sodium
1 tbsp (15 mL) sweet paprika
3/4 cups (175 mL) sour cream, preferably full fat
1 tbsp (15 mL) butter
1 tbsp (15 mL) canola oil
4 cups (1 L) egg noodles, cooked


1 Heat the oil in the skillet.
2 Add chicken thighs and onion to oil and stir until chicken is cooked through and meat thermometer registers 165°F (74°C).
3 Add butter. Once butter is melted add paprika and stir.
4 Once well combined, add chicken broth and stir to mix well.
5 Lower heat. When mixture has cooled slightly, add sour cream and stir until sour cream is completely mixed in with broth.
6 Serve over egg noodles.