Pesto Chicken Tortilla Pizza

Prep Time: 5 min
Cook Time: 10 min
Serves: 2

A healthy, lightened-up pizza that is perfect for those busy nights.


2 tbsp (30 mL) pesto, sauce, ready-to-serve
1 each tortilla, whole-wheat, 13”
1/2 cup (125 mL) chicken, breast, cooked, sliced
1/4 cup (60 mL) onion, red, fresh, sliced
1/2 cup (125 mL) red pepper, sliced
1/2 cup (125 mL) cheese, mozzarella, part skim 16.5% MF, shredded


1 Spread a large whole-wheat tortilla with pesto. Place on a lightly oiled baking pan.
2 Top with cooked sliced chicken, diced onion and sweet red pepper. Sprinkle with shredded cheese.
3 Bake at 450°F for 5-8 minutes or until cheese is melted and tortilla starts to crisp.
4 To serve, cut in four and enjoy. Fold in half and you have a quesadilla!