Recipe
Pesto Chicken Tortilla Pizza
Prep Time: 5 min
Cook Time: 10 min
Serves: 2
A healthy, lightened-up pizza that is perfect for those busy nights.
Ingredients
2 tbsp (30 mL)
pesto, sauce, ready-to-serve
1
each tortilla, whole-wheat, 13”
1/2 cup (125 mL)
chicken, breast, cooked, sliced
1/4 cup (60 mL)
onion, red, fresh, sliced
1/2 cup (125 mL)
red pepper, sliced
1/2 cup (125 mL)
cheese, mozzarella, part skim 16.5% MF, shredded
Instructions
1
Spread a large whole-wheat tortilla with pesto. Place on a lightly oiled baking pan.
2
Top with cooked sliced chicken, diced onion and sweet red pepper. Sprinkle with shredded cheese.
3
Bake at 450°F for 5-8 minutes or until cheese is melted and tortilla starts to crisp.
4
To serve, cut in four and enjoy. Fold in half and you have a quesadilla!