Recipe
Peach Glazed Chicken
Prep Time: 10 min
Cook Time: 35 min
Serves: 2
Sweet peaches and tangy ketchup merge to create a delicious, sticky glaze that pairs wonderfully with Asian and traditional barbeque flavours. This versatile recipe is perfect to file in your recipe box!
Ingredients
4
bone-in chicken pieces
1/2 cup (125 mL)
peach jam
1/4 cup (60 mL)
chili sauce
1/4 cup (60 mL)
ketchup
2 tbsp (30 mL)
soy sauce
1 tbsp (15 mL)
Dijon mustard
1 tsp (5 mL)
Worcestershire sauce
1/4 tsp (1.25 mL)
black pepper
1/4 tsp (1.25 mL)
salt
1
clove garlic, crushed
Instructions
1
Line a jelly roll pan with aluminum foil. Arrange chicken pieces, skin side up, in one layer on the foil.
2
Combine remaining ingredients in a small saucepan. Bring to a boil, stirring well.
3
Allow to cool slightly and brush over chicken.
4
Bake at 375°F (190°C) from 30 to 35 minutes, or until meat thermometer reads 165°F (74°C).