Recipe
Moist Chicken Burgers
Prep Time: 10 min
Cook Time: 10 min
Serves: 6
Bread crumbs and milk keep these chicken burgers unbelievably moist and flavourful. Try them at your next barbeque!
Ingredients
1 lb (0.5 kg)
ground chicken
1/3 cup (75 mL)
breadcrumbs, dry
1/3 cup (75 mL)
milk
1/4 cup (60 mL)
green onions, chopped
1 tsp (5 mL)
Worcestershire sauce
1/4 tsp (1.25 mL)
salt
1/4 tsp (1.25 mL)
pepper
tomato, sliced
cucumber, sliced
green onion, sliced
lettuce
mayonnaise
6
whole wheat pitas or hamburger rolls
Instructions
1
Combine chicken, bread crumbs, milk, chopped green onions, Worcestershire sauce and salt and pepper and form into patties.
2
Barbeque or fry for approximately 5 minutes per side or until meat thermometer registers 165°F (74°C).
3
Serve on a whole wheat bun or in a pita shell garnished with sliced tomato, cucumber, green onion, lettuce and mayonnaise.