Recipe
Maple-Glazed Chicken
Prep Time: 4 hr 5 min
Cook Time: 20 min
Serves: 4
This simple recipe combines sweet and spicy flavours, using maple syrup, chili sauce, and mustard to create an unforgettably savoury flavour combination.
Contributed By: Submitted by Leonie Vander Meer, Vander Meer Farms, Ontario
Ingredients
1/2 cup (125 mL)
maple syrup
1/3 cup (75 mL)
chili sauce
1
onion, small, chopped
2 tbsp (30 mL)
cider vinegar
1 tbsp (15 mL)
mustard
1 tsp (5 mL)
Worcestershire sauce
4
boneless, skinless chicken breasts
Instructions
1
Combine the maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow dish.
2
Marinate the chicken breasts for a minimum of 4 hours in the refrigerator, covered and turning occasionally.
3
Grill or broil the chicken breasts until a meat thermometer inserted into the breast meat reads 165ºF (74ºC).