Recipe
Lemon Roasted Chicken
Prep Time: 5 min
Cook Time: 1 hr
Serves: 8
This simple recipe makes a delicious, juicy chicken lightly infused with the flavour of roasted lemon.
Ingredients
1
whole chicken
1
lemon, cut in half
1/4 cup (60 mL)
sea salt, coarse
4
cloves garlic, chopped
Instructions
1
Remove giblets, neck and string from chicken (if any). Place chicken on roasting pan.
2
Mix salt and garlic together in small bowl. Squeeze a little lemon juice all over the chicken. Rub salt and garlic mixture all over the chicken.
3
Place lemon halves inside the biggest cavity and roast in the oven at 350°F (175°C) until the chicken reaches an internal temperature of 180°F (82°C) and the skin is crispy.