Lemon Roasted Chicken

Prep Time: 5 min
Cook Time: 1 hr
Serves: 8

This simple recipe makes a delicious, juicy chicken lightly infused with the flavour of roasted lemon.


1 whole chicken
1 lemon, cut in half
1/4 cup (60 mL) sea salt, coarse
4 cloves garlic, chopped


1 Remove giblets, neck and string from chicken (if any). Place chicken on roasting pan.
2 Mix salt and garlic together in small bowl. Squeeze a little lemon juice all over the chicken. Rub salt and garlic mixture all over the chicken.
3 Place lemon halves inside the biggest cavity and roast in the oven at 350°F (175°C) until the chicken reaches an internal temperature of 180°F (82°C) and the skin is crispy.