Hummus, Chicken & Avocado Flat Bread

Prep Time: 10 min
Cook Time: 15 min
Serves: 3

Chicken meets hummus and avocado in this quick, filling and amazingly delicious baked flat bread. Lean chicken and the chickpeas in the hummus give a good amount of protein to help you stay full longer. The creaminess of the hummus and avocado make it easy not to miss the more traditional cheese often on baked flat bread.


125 g plain flat bread (or pizza base), gluten free if required
1/2 cup (125 mL) hummus
1 tomato, ripe, medium, sliced into half moons
1 cup (250 mL) chicken, breast, cooked/roasted, shredded
1/4 tsp (1.25 mL) garam masala
1/4 tsp (1.25 mL) black pepper, freshly-ground
1 avocado, medium, fresh, diced
1 tsp (5 mL) lime juice, fresh squeezed
cilantro sprigs (optional garnish)


1 Preheat oven to 350°F (177°C).
2 Place flat bread on baking tray. Spread evenly with hummus.
3 Slice tomato vertically, lay flat and cut into half moon shapes. Layer sliced tomatoes over the hummus. Shred chicken and place over tomatoes. Sprinkle with garam masala and freshly-ground black pepper. Bake for 10-15 minutes until heated through.
4 Remove from oven and top with the fresh diced avocado and a sprinkle of fresh lime juice. Garnish with minced cilantro (optional garnish).