Recipe
Grilled Chicken Breasts with Fine Herb Mayonnaise
Prep Time:
Cook Time: 20 min
Serves: 10
The fine herb mayonnaise in this recipe elevates these chicken sandwiches to the next level. Tarragon, dill, and cilantro each work to bring together the other flavours at play.
Contributed By: Developed by Issam Jadayel, The Westin Hotel, Ottawa
Ingredients
Grilled Chicken Breasts with Fine Herb Mayonnaise:
10
boneless, skinless chicken breasts
1 1/2 tbsp (25 mL)
ginger, fresh, minced
1 tbsp (15 mL)
thyme, fresh, chopped
1/3 cup (75 mL)
vinegar
1/3 cup (75 mL)
lemon juice
1 tsp (5 mL)
salt
1 tsp (5 mL)
pepper
10
hamburger buns
herb mayonnaise, recipe follows
lettuce, leaves (for garnish)
tomato slices (for garnish)
Herb Mayonnaise:
1 1/4 cups (315 mL)
mayonnaise
2 tbsp (30 mL)
tarragon, fresh, minced
2 tbsp (30 mL)
dill, fresh, minced
2 tbsp (30 mL)
cilantro, fresh, minced
1 tbsp (15 mL)
garlic, minced
2 tbsp (30 mL)
lemon zest
2 tbsp (30 mL)
pepper, freshly ground
3 tbsp (45 mL)
lemon juice
Instructions
Grilled Chicken Breasts with Fine Herb Mayonnaise
1
In a bowl, combine ginger, thyme, vinegar, lemon juice, salt and pepper.
2
Add the chicken and marinate in the refrigerator for 5 to 7 hours.
3
Cook the chicken on the grill at medium heat for about 10 minutes each side or until a meat thermometer inserted in each piece reads 165°F (74°C).
4
Serve the chicken on hamburger buns, topped with lettuce, tomato and herb mayonnaise.
Herb Mayonnaise
1
In a bowl, combine all the ingredients and mix well. Refrigerate until needed.