Recipe
Glazed Apricot Chicken
Prep Time: 5 min
Cook Time: 30 min
Serves: 6
Apricot jam creates a sticky-sweet glaze for this chicken that’s perfect served on a bed of rice.
Ingredients
2 lb (1 kg)
chicken breasts
2 lb (1 kg)
chicken thighs
2 tbsp (30 mL)
apricot jam
1 tbsp (15 mL)
Dijon mustard
1 tbsp (15 mL)
tarragon, fresh, minced
1 tsp (5 mL)
tarragon, dried
Instructions
1
Preheat the oven to 350°F (175°C).
2
Combine jam, mustard and tarragon in a small saucepan. Heat just enough to melt jam and blend ingredients.
3
Place chicken pieces in a single layer in a baking dish, just large enough to hold all the chicken. With a pastry brush or a spoon, coat each piece of chicken with jam mixture. Cover baking dish with foil and bake for approximately 30 minutes or until juices run clear.
4
Spoon extra sauce from baking dish on chicken when serving.
5
Serve with vegetables of your choice.