Recipe
Garlic Smashed Potatoes
Prep Time: 10 min
Cook Time: 20 min
Serves: 8
This flavourful potato dish is lighter in taste and lower in fat than many recipes!
Contributed By: Chicken Farmers of Ontario
Ingredients
2 1/2 lbs (1.2 kg)
potatoes, peeled and cut into chunks
3
garlic cloves, peeled
1/3 cup (75 mL)
chicken broth, undiluted and preferably low-sodium
1/3 cup (75 mL)
light sour cream
1 tbsp (15 mL)
fresh sage leaves, finely chopped
1/2 tsp (2.5 mL)
dried sage
salt to taste
Instructions
1
Place potatoes in a large saucepan with garlic.
2
Cover with cold water then add about ½ tsp (2mL) salt. Cover and bring to the boil.
3
Reduce heat and simmer gently until very tender, about 20 minutes.
4
Drain well.
5
Return potatoes and garlic to saucepan and over low heat, mash with chicken broth, sour cream and sage until as smooth as you like.
6
Taste and add salt if needed.