Fall for Chicken Bowtie Pasta
This pasta dish is the perfect go-to comfort food for fall. The ready-make Alfredo sauce makes it a breeze to prepare.
Contributed By: Chicken Farmers of Saskatchewan
7 oz (200 g) chicken breast cut into 1” thick strips
3/4 cup (175 mL) frozen peas
1/2 cup (125 mL) diced roasted red peppers
1/2 cup (125 mL) cut up fresh mushrooms
1/2 cup (125 mL) diced onions
1 garlic clove minced
36 oz (1025 g) ready-made Alfredo Sauce
1 tsp (5 mL) thyme
2 tbsp (30 mL) fresh parmesan cheese
32 oz (910 g) bowtie pasta
salt and pepper to taste
1 Cook pasta as directed on package.
2 In a dutch oven lightly sauté chicken over medium-high heat. While chicken is browning add garlic, onions, red peppers and mushrooms. Continue to sauté until chicken is thoroughly cooked.
3 Add alfredo sauce, frozen peas and season with thyme, salt and pepper. Simmer until hot.
4 Add cooked bowtie pasta to the chicken mixture and gently stir.
5 Serve family style and garnish with chopped parsley and parmesan cheese.