Recipe
Fall for Chicken Bowtie Pasta
Prep Time:
Cook Time:
Serves: 4
This pasta dish is the perfect go-to comfort food for fall. The ready-make Alfredo sauce makes it a breeze to prepare.
Contributed By: Chicken Farmers of Saskatchewan
Ingredients
7 oz (200 g)
chicken breast cut into 1” thick strips
3/4 cup (175 mL)
frozen peas
1/2 cup (125 mL)
diced roasted red peppers
1/2 cup (125 mL)
cut up fresh mushrooms
1/2 cup (125 mL)
diced onions
1
garlic clove minced
36 oz (1025 g)
ready-made Alfredo Sauce
1 tsp (5 mL)
thyme
2 tbsp (30 mL)
fresh parmesan cheese
32 oz (910 g)
bowtie pasta
chopped parsley
salt and pepper to taste
Instructions
1
Cook pasta as directed on package.
2
In a dutch oven lightly sauté chicken over medium-high heat. While chicken is browning add garlic, onions, red peppers and mushrooms. Continue to sauté until chicken is thoroughly cooked.
3
Add alfredo sauce, frozen peas and season with thyme, salt and pepper. Simmer until hot.
4
Add cooked bowtie pasta to the chicken mixture and gently stir.
5
Serve family style and garnish with chopped parsley and parmesan cheese.