Croissant BLT with Sautéed Chicken

Prep Time: 15 min
Cook Time: 15 min
Serves: 2

The French croissant is combined with the American BLT toppings making this sandwich perfect to enjoy for dinner or lunch.


2 croissants, butter or whole wheat
1 tbsp (15 mL) olive oil
2-4 boneless, skinless chicken thighs
1 tsp (5 mL) mayonnaise
1 tsp (5 mL) Dijon mustard
1 tsp (5 mL) honey
2 slices bacon, cooked
2 leaves lettuce
4 slices tomato(es)
4 slices old cheddar cheese
salt, to taste
pepper, freshly ground, to taste


1 In a frying pan, sauté whole chicken thighs in olive oil over high heat for about 10 minutes.
2 In a bowl, stir together the mayonnaise, Dijon mustard and honey.
3 Spread both sides of the croissant with the mayonnaise sauce and fill with the sautéed chicken (cut into thin slices), bacon, tomato, cheese and lettuce.
4 Add salt and pepper to taste and serve with raw vegetables and a homemade dip.