Recipe
Croissant BLT with Sautéed Chicken
Prep Time: 15 min
Cook Time: 15 min
Serves: 2
The French croissant is combined with the American BLT toppings making this sandwich perfect to enjoy for dinner or lunch.
Contributed By: Poulet du Québec
Ingredients
2
croissants, butter or whole wheat
1 tbsp (15 mL)
olive oil
2-4
boneless, skinless chicken thighs
1 tsp (5 mL)
mayonnaise
1 tsp (5 mL)
Dijon mustard
1 tsp (5 mL)
honey
2
slices bacon, cooked
2
leaves lettuce
4
slices tomato(es)
4
slices old cheddar cheese
salt, to taste
pepper, freshly ground, to taste
Instructions
1
In a frying pan, sauté whole chicken thighs in olive oil over high heat for about 10 minutes.
2
In a bowl, stir together the mayonnaise, Dijon mustard and honey.
3
Spread both sides of the croissant with the mayonnaise sauce and fill with the sautéed chicken (cut into thin slices), bacon, tomato, cheese and lettuce.
4
Add salt and pepper to taste and serve with raw vegetables and a homemade dip.