Recipe
Crispy Orange Oven-Fried Chicken
Prep Time: 10 min
Cook Time: 30 min
Serves: 4
This crunchy chicken will be a hit with your kids! Serve with rice and steamed vegetables for a healthy-but-fun weeknight supper.
Ingredients
2 lb (1 kg)
chicken pieces
1/4 cup (60 mL)
orange marmalade
2 tsp (10 mL)
ginger, fresh, minced
3 tbsp (45 mL)
soy sauce
3 tbsp (45 mL)
sour cream
1 tsp (5 mL)
hot pepper sauce
1 1/4 cup (315 mL)
unsalted cracker crumbs, finely crushed
1/4 cup (60 mL)
almonds, sliced
Instructions
1
Combine orange marmalade and minced gingerroot and brush onto chicken pieces.
2
Mix together soy sauce, sour cream, hot pepper sauce, cracker crumbs and sliced almonds and press mixture onto coated chicken pieces.
3
Place on lightly greased baking sheet. Bake in 350°F (175°C) oven for 25 to 30 minutes until a thermometer inserted into the chicken pieces reads 165ºF (74ºC).